Coming Up Soon at The Manchester Reserve
MARDI GRAS LUNCH & DINNER MEAL
February 17th, 2026
Meals Provided by Bayou Bluegrass Catering
MENU:
Louisiana Style Fried Catfish, Cajun Fried Turkey, Red Beans & Rice, Shrimp Etouffee, Chicken & Sausage Jambalaya, Chicken & Sausage Gumbo, Mixed Greens, Garden Salad, Bayou Cabbage, Cajun Potato Salad, Chef's Daily Vegetable, Cajun Seafood & Sausage Pasta, French Bread, New Orleans Bread Pudding, Mardi Gras King Cake, N'awlins Pralines & Louisiana Beignets
A-La-Carte Add Ons: Fried Alligator for 1/2 LB Crawfish Boil PER LB Cajun Pork Boudin
Winter Tasting & Open House
February 28th, 2026
Join us for exceptional food and beverages at our Winter Tasting + Open House
You're cordially invited to join Bayou Bluegrass Catering for our Winter Tasting + Open House. We ask that you select an hour time slot from 11:30- 12:30PM, 12:00- 1:00PM, or 12:30- 1:30 PM.
